Sunday, April 13, 2014 at SAS Sky Lounge from 8:00pm – 10:00pm
Committed to bringing family members back to the dinner table and recouping their love for Sunday home cooked meals, Nikki Bell launches her first cookbook, “A Bit of This, A Bit of That: Comfort Food for the Eclectic Soul”. This private book signing and launch event will infuse a delectable tasting of freshly prepared food by Nikki, cooking demos, cocktails courtesy of Cat Vodka, and the revealing of her all new spice line titled “Soul for Real” featuring four her of her favorite spice blends. This signing and food tasting will take place on Sunday, April 19th at 8:00pm and SAS Sky Lounge.
Throughout the pages of “A Bit of This, A Bit of That: Comfort Food for the Eclectic Soul”, readers will find over a variety of 30 recipes revolutionizing southern classics with a Caribbean twist and an eclectic remake of traditional comfort foods. From coconut curry fried chicken with mango chutney to the slow, braised country style ribs with Dr. Pepper BBQ sauce to the savory plantain casserole with a cheesy crust and her Granny’s maple cake with tangy, cream cheese frosting and candied bacon, Nikki’s rustic and comforting recipes are bound to bring any family back to the dinner table.
For more information visit www.nikkicancook.com and to join the conversation the Twitter/ Instagram Handle is @NikkiCanCook and Hashtag is #AbitOfThis . To catch Nikki Bell on the premier of new culinary competition series “America’s BestCook” on the Food Network tune in April 13th at 9:00pm EST.
Book Trailer: http://vimeo.com/88284236
*Images from Nikki Bell’s #Instagram and FoodNetwork.com*