Pat and Gina Neely are known for a few things, among them: food and family. In their third cookbook, the best-selling Neely couple returns to their down home roots with classic Southern recipes passed down through generations. Through recipes framed by childhood memories, we’re drawn into the kitchens of their mothers and grandmothers and back to a time when produce came from the backyard garden and catfish was caught on afternoon fishing trips with Grandpa. In their signature style, Pat and Gina have taken the recipes they were raised on and updated them to make them more approachable for today’s readers.
Arrive early for samples of recipes featured in Back Home with the Neely’s and prepared by Viking Store & Cooking School chefs.
This lecture will be held at the Atlanta History Center, located at 130 West Paces Ferry Road NW, Atlanta, GA 30305.